Shrimp Boat Manny's Positions: Wait Staff  begin as a wait staff in training - or Back Up Staff -  Everything from expediting the food to bussing tables - you are learning the ropes.  Kitchen Staff   start out as a dishwasher and prep cook and then working your way into other positions through training and dedication. Management   positions are usually filled from within so that as a manager you are aware of all the responsibilities within the restaurant. EACH POSITION: Other expectations to consider: Begin at Minimum Wage ($7.25/hr - as of June 2006) Drug test before first day of work  Required to wear NON SLIP BLACK SHOES Required to wear black pants Working at least 2 shifts from Friday PM – Sunday PM No sitting for up to 8 hours at a time Lifting up to 50 lbs Loading and unloading up to 50 lbs Bending and carrying items above the head Contact with shellfish, poultry, and beef Working with open flames, 400 degree grease, and grill area Working in temperatures that could exceed 80 degrees at times Mopping, sweeping, and using cleaning agents        Punctuality and Dependability Fast paced atmosphere that requires  flexible attitude Making arrangements for personal  and family issues before your shift No foul language at any time Courtesy to all co-workers, guests, and delivery personnel Integrity, Honesty, and Diligence Good Attitude and Quality Work