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~B
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,
,
Cole Slaw
French Fried Potatoes
Corn on the Cob – 1.25
Steamed Vegetables
Fresh New Potatoes
Homemade Cajun Potato Casserole
Etouffée (no rice) –
Red Beans & Sausage over Rice -
Rice -
H
h
i
-
ndicates Local Favorites!
What’s
in
Your
Jug?
Each
of
our
homemade
signature
sauces
are
available
to
take
home!
Ask
your
server
how
to
get
your
OWN
JUG
OF
SAUCE!
Dressings: Ranch, Bleu Cheese, Honey
Mustard, French, Thousand Island, Fa
t-Free Italian, Oil & Vinegar and Fat-
Free Raspberry Vinaigrette. Or try our Cajun Ranch
or Pink Sauce for Cajun flair as a dressing.
All of our garden fresh salads below
begin with Iceberg and Romaine lettuc
es, cucumber, tomato, purple cabbage,
carrots, purple onion, and Cajun croutons. Buil
d from there adding your favorite flair.
F
RESH
S
ALADS
S
S
m
m
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i
i
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a
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d
d
See description above - 3.49
G
G
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S
S
a
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7 oz chicken breast basted in Manny’s marinade,
grilled, sliced and tossed o
nto the fresh garden Dinner
Salad
10.99
D
D
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S
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a
a
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A generous portion of Iceberg and Romaine
lettuces, cucumber, tomato
es, boiled egg, purple
cabbage, carrots,
purple onion, gr
ated cheese and
croutons
7.99
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S
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Freshly boiled shrimp, peeled, chilled, then lightly
seasoned for more flavor and set on the fresh
F
F
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A hardy portion of our juicy chicken lightly battered
and fried golden brown with our Cajun touch of spice
sliced and tossed onto the fresh garden Dinner Salad
– 10.99
G
G
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a
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d
Fresh shrimp seasoned with our special marinade and
grilled for flavor
and zest, served on top the fresh garden
Dinner Salad – 11.49
B
OILED
S
HRIMP
Peel ’em and eat ’em – served
warm with Manny’s famous Pi
nk Sauce and two hushpuppies
Please specify your se
asoning preference –
“S
EASONED DA WAY YOU WANT
”
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